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5.0
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1,000
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99%
Would take again
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Not teaching in Spring 2026 | |||||
SYSM 6318 Nanda Kumar | |||||
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Not teaching in Spring 2026 | |||||
SYSM 6318 Nanda Kumar | |||||

Grades: 520
Median GPA: B+
Mean GPA: 3.242
2.4
Professor rating
2.8
Difficulty
12
Ratings given
40%
Would take again
Marketing Management
SYSM 6318
Naveen Jindal School of Management
This course provides an overview of marketing management methods, principles, and concepts, including product, pricing, promotion, and distribution decisions. Analytical techniques and tools such as segmentation, targeting, and positioning are introduced as key components of a more rigorous management science approach to marketing. The learning objective is to have students apply these methods, principles, and concepts to develop, evaluate, and implement effective strategic and tactical decisions in marketing. 3 credit hours.
Offering Frequency: Each semester
This professor/course combination hasn't been taught in the semesters you selected. To see more grade data, try changing your filters.
Grades: 0
Median GPA: None
Mean GPA: None
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Grades: 520
Median GPA: B+
Mean GPA: 3.242
2.4
Professor rating
2.8
Difficulty
12
Ratings given
40%
Would take again
Marketing Management
SYSM 6318
Naveen Jindal School of Management
This course provides an overview of marketing management methods, principles, and concepts, including product, pricing, promotion, and distribution decisions. Analytical techniques and tools such as segmentation, targeting, and positioning are introduced as key components of a more rigorous management science approach to marketing. The learning objective is to have students apply these methods, principles, and concepts to develop, evaluate, and implement effective strategic and tactical decisions in marketing. 3 credit hours.
Offering Frequency: Each semester
This professor/course combination hasn't been taught in the semesters you selected. To see more grade data, try changing your filters.
Grades: 0
Median GPA: None
Mean GPA: None
Click a checkbox to add something to compare.