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5.0
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1,000
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99%
Would take again
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| Name | Grades | Rating | |||
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Not teaching in Spring 2026 | |||||
OPRE 6377 Metin Cakanyildirim | |||||
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Not teaching in Spring 2026 | |||||
OPRE 6377 Metin Cakanyildirim | |||||
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Grades: 383
Median GPA: A-
Mean GPA: 3.495
2.5
Professor rating
4.2
Difficulty
14
Ratings given
43%
Would take again
Demand and Revenue Analytics
OPRE 6377
Naveen Jindal School of Management
This course focuses on the expense involved in managing conventional and idiosyncratic demand through the supply process. Demand for a single unit or an assembly (network) of units requires forecasting that incorporates prices and macroeconomic factors. Perishable supplies are optimally priced by considering their amount (inflated in overbooking), location, vintage, and customer classes. This approach is relevant for airlines, hotels, parks, rental cars, broadcasters, art/sport events, and retailers. 3 credit hours.
Prerequisite: OPRE 6302.
Offering Frequency: Each year
Grades: 21
Median GPA: A-
Mean GPA: 3.667
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Grades: 383
Median GPA: A-
Mean GPA: 3.495
2.5
Professor rating
4.2
Difficulty
14
Ratings given
43%
Would take again
Demand and Revenue Analytics
OPRE 6377
Naveen Jindal School of Management
This course focuses on the expense involved in managing conventional and idiosyncratic demand through the supply process. Demand for a single unit or an assembly (network) of units requires forecasting that incorporates prices and macroeconomic factors. Perishable supplies are optimally priced by considering their amount (inflated in overbooking), location, vintage, and customer classes. This approach is relevant for airlines, hotels, parks, rental cars, broadcasters, art/sport events, and retailers. 3 credit hours.
Prerequisite: OPRE 6302.
Offering Frequency: Each year
Grades: 21
Median GPA: A-
Mean GPA: 3.667
Click a checkbox to add something to compare.