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Search Results
| Name | Grades | Rating | |||
|---|---|---|---|---|---|
ENTP 6360 (Overall) | |||||
A- | |||||
ENTP 6360 Robert Wright | |||||
Not teaching in Spring 2026 | |||||
ENTP 6360 Bryan Chambers | |||||
A- | |||||
ENTP 6360 Emily Choi | |||||
A | |||||
ENTP 6360 Brian Hoang | |||||
ENTP 6360 Paul Peck | |||||
Search Results
| Name | Grades | Rating | |||
|---|---|---|---|---|---|
ENTP 6360 (Overall) | |||||
A- | |||||
ENTP 6360 Robert Wright | |||||
Not teaching in Spring 2026 | |||||
ENTP 6360 Bryan Chambers | |||||
A- | |||||
ENTP 6360 Emily Choi | |||||
A | |||||
ENTP 6360 Brian Hoang | |||||
ENTP 6360 Paul Peck | |||||
Startup Launch I
ENTP 6360
Naveen Jindal School of Management
This course is designed to refine and validate a specific business concept based upon a student's new venture idea (either for a technical or nontechnical business). The course utilizes a structured customer discovery/validation methodology that requires early customer engagement and the development and validation of a comprehensive business model. Key assumptions will be validated utilizing primary and secondary market research, interviews with prospective customers and other industry participants, and field testing of Minimum Viable Products. Students or student teams will be selected and enrolled on the basis of a business concept proposal approved by the faculty. Multiple projects will proceed through the course as a cohort, guided by faculty and mentored by experienced entrepreneurs. Cubicle space in the Venture Development Center may be applied for. Instructor consent required. 3 credit hours.
Offering Frequency: Based on student interest and instructor availability
Grades: 29
Median GPA: A-
Mean GPA: 3.702
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Startup Launch I
ENTP 6360
Naveen Jindal School of Management
This course is designed to refine and validate a specific business concept based upon a student's new venture idea (either for a technical or nontechnical business). The course utilizes a structured customer discovery/validation methodology that requires early customer engagement and the development and validation of a comprehensive business model. Key assumptions will be validated utilizing primary and secondary market research, interviews with prospective customers and other industry participants, and field testing of Minimum Viable Products. Students or student teams will be selected and enrolled on the basis of a business concept proposal approved by the faculty. Multiple projects will proceed through the course as a cohort, guided by faculty and mentored by experienced entrepreneurs. Cubicle space in the Venture Development Center may be applied for. Instructor consent required. 3 credit hours.
Offering Frequency: Based on student interest and instructor availability
Grades: 29
Median GPA: A-
Mean GPA: 3.702
Click a checkbox to add something to compare.