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Search Results
| Name | Grades | Rating | |||
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Not teaching in Spring 2026 | |||||
BIOL 5325 (Overall) | |||||
BIOL 5325 Mehmet Candas | |||||
Search Results
| Name | Grades | Rating | |||
|---|---|---|---|---|---|
Not teaching in Spring 2026 | |||||
BIOL 5325 (Overall) | |||||
BIOL 5325 Mehmet Candas | |||||
Nutritional Physiology
BIOL 5325
School of Natural Sciences and Mathematics
The course examines nutrient utilization and requirements with an emphasis on multifaceted links between diet, health, genetics, microbiome, and diseases. Topics cover the basis of nutritional physiological phenomena, integration of energy metabolism, influence of diet on intestinal microbiota, and the effects of food on gene expression and metabolic programming. Biochemical functions and physiological requirements concerning macronutrients and major vitamins and minerals as well as the benefits of potentially protective plant-derived compounds are reviewed. The course also highlights the importance of nutrition as a key factor in shaping human variability and evolution as well as cultural and biological adaptation to the environment, providing an opportunity to connect the anthropological issues to nutritional science. Department consent required. 3 credit hours.
Offering Frequency: Each year
This professor/course combination hasn't been taught in the semesters you selected. To see more grade data, try changing your filters.
Grades: 0
Median GPA: None
Mean GPA: None
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Nutritional Physiology
BIOL 5325
School of Natural Sciences and Mathematics
The course examines nutrient utilization and requirements with an emphasis on multifaceted links between diet, health, genetics, microbiome, and diseases. Topics cover the basis of nutritional physiological phenomena, integration of energy metabolism, influence of diet on intestinal microbiota, and the effects of food on gene expression and metabolic programming. Biochemical functions and physiological requirements concerning macronutrients and major vitamins and minerals as well as the benefits of potentially protective plant-derived compounds are reviewed. The course also highlights the importance of nutrition as a key factor in shaping human variability and evolution as well as cultural and biological adaptation to the environment, providing an opportunity to connect the anthropological issues to nutritional science. Department consent required. 3 credit hours.
Offering Frequency: Each year
This professor/course combination hasn't been taught in the semesters you selected. To see more grade data, try changing your filters.
Grades: 0
Median GPA: None
Mean GPA: None
Click a checkbox to add something to compare.